Vashon Thriftway Recipes

Easy Cheesy Broccoli Rice Casserole

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: Makes 6 servings


Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 270
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 22mg
Sodium: 861mg
Total Carbohydrates: 32g
Protein: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Preheat oven to 400 degrees.

2. Lightly coat large skillet with cooking spray.

3. Add onion and celery to skillet.

4. Place skillet on burner and turn to medium heat.

5. Cook vegetables until tender crisp, about 3 minutes.

6. Stir in rice, broccoli, soup, 1/2 cup cheese, sour cream, salt and pepper; mix well.

7. Turn burner off. Remove skillet from heat and place on hot pad.

8. Lightly coat 1 1/2- to 2-quart baking dish with cooking spray.

9. Spoon rice mixture into baking dish.

10. Place rice mixture in oven; bake 35 minutes.

11. Remove rice from oven and top with 1/4 cup cheese.

12. Return rice to oven and bake 3 minutes longer, or until cheese melts.

13. Turn oven off.

14. Remove rice from oven and serve.

Source: USA Rice Federation

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Bobbie N Boonville, Mo

“Who said kids won't eat broccoli? My family loved this casserole.”

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