Vashon Thriftway Recipes

Stuffed Mexican Pie

Yield: 6 servings



Preheat oven to 425 degrees F

Spray a 13 x 9- inch baking pan with cooking spray; set aside.

Spray a large nonstick skillet with nonstick cooking spray; heat over high heat until hot. Add beef, onion and bell pepper; cook and stir 5 minutes or until meat is no longer pink.

Add rice, stewed tomatoes and water. Bring to a boil. Pour beef mixture into prepared baking pan. Sprinkle with 1 1/4 cups cheese and stir until blended.

Unroll pizza crust dough on work surface. Place dough in one even layer over mixture in baking pan. Cut 6 to 8 slits in dough with sharp knife. Bake 10 minutes or until crust is lightly browned. Sprinkle top of crust with remaining 3/4 cup cheese; continue baking 4 minutes or until cheese is melted and crust is deep golden brown.

Let stand 5 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.

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Vashon Thriftway Recipes