Vashon Thriftway Recipes

Chicken and Shrimp El Grande

Poultry and seafood together in this skillet meal

Yield: 6 servings



1. In large skillet, over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

2. Stir in water, Special Seasonings, garlic, chili powder and cumin. Bring to a boil on high heat. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes.

3. Stir in shrimp, tomato and green pepper. Cover; simmer 10 minutes or until chicken is no longer pink inside and shrimp turns pink. Sprinkle with cilantro.

Recipe compliments of Rice-A-Roni

Please note that some ingredients and brands may not be available in every store.

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Vashon Thriftway Recipes