Yield: Serves 4
1. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces.
2. In a large skillet combine orange juice, water and wine. Bring to a boil. Carefully add fish pieces. Return to a boil; reduce heat. Cover and simmer for 7 to 9 minutes or until fish flakes with a fork (145 degrees F). Transfer fish to a warm serving platter.
3. Meanwhile, in a small bowl stir together butter and cilantro. Drizzle over fish.
4. Garnish with orange, lime and lemon slices.
Please note that some ingredients and brands may not be available in every store.