Vashon Thriftway Recipes

https://www.vashonthriftway.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake



Overnight Egg and Sausage Bake

A great "make ahead" breakfast dish

Yield: 6 servings

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 400
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 22g
Sodium: 810mg
Total Carbohydrates: 255mg
Protein: 27g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large bowl stir together eggs, milk, baking mix, cheese, dry mustard, oregano and cooked sausage.. Cover and refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F

Coat a 2- quart casserole with cooking spray. Pour egg mixture into casserole dish and bake uncovered about 1 hour or until knife inserted in center comes out clean.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Vashon Thriftway Recipes

https://www.vashonthriftway.com/Recipes/Detail/1388/